Ingredients
- 2 garlic cloves, peeled
- 2 (15-oz) cans chickpeas, drained
- 3 to 4 roasted red peppers from a jar, drained
- 3 Tbsp tahini
- 3⁄4 tsp cumin
- 1⁄2 tsp salt
- 2 to 3 Tbsp fresh lemon juice
- 1 Tbsp olive oil
- 1 Tbsp water
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