Singapore-Style Spicy Satay Chicken Skewers – EatWell Magazine

Ingredients

• 1 tbsp curry powder
• ¼ cup extra-virgin olive oil
• ¼ cup salt-reduced soy sauce
• 2 cloves garlic, minced
• 900g chicken thighs, cut into cubes or strips <br>
• <b>Peanut Sauce<b>
• ⅓ cup peanut butter (smooth or crunchy)
• ¾ cup water
• 1 tsp chilli paste
• 1 clove garlic, minced
• 2 tsp salt-reduced soy sauce
• Juice ½ lime<br>
• 3 cups water
• 1½ cups white rice
• Bamboo skewers, soaked in cold water
• 2 cucumbers, diagonally sliced
• 2 carrots, grated
• 1 bunch mint leaves, to garnish
• Crushed peanuts, to garnish