Perfect Steak Frites | Bengingi
Perfectly seared New York strip steak, crispy frites, and dreamy peppercorn sauce—no reservations needed. Enjoy a satisfying meal right at home!
Ingredients
- For the sauce
- 110 gr heavy cream
- 80 gr whiskey/cognac
- 2 tbsp butter
- 2 tbsp peppercorn, crushed (not powder)
- 1 shallot, diced
- Salt
- For the frittes
- 3 large russet potatoes
- 2 q water
- 1 tbsp vinegar
- 1 tsp baking soda
- 1 tsp salt
- Frying oil
- For the steak
- 1 1/2 inch thick New York strip steak
- Black pepper
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