Caponata
Caponata is probably one of the most common appetizers and sides in the Sicilian Cuisine – the typical Caponata is done with Eggplants, but is quite common to see nowadays different variations of...
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Cooking tools:
- Pot
- Pan
- Saucepan
- Chef's knife
- Cutting board
- Colander
- Slotted spoon
- Measuring spoon
- Measuring cup
- Wooden spoon
- Kitchen paper towel
- Cup
- Stove
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- Eggplants - 1kg
- Green olives - 100gr
- Celery - 500gr
- Tomatoes - 400gr
- Tomato puree - 1tbsp
- Sugar - 1tbsp
- Capers - 50gr
- Vinegar
- Olive oil
- Salt
- Pepper
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