Fermented Cabbage/Sauerkraut - Sandy Lane Farm
Fermented Winter Cabbage Sauerkraut This season has apparently been the time of the cabbage? At least that’s what I’m hearing on social chatter, but who knows.
Ingredients
- Cabbages, and a few more cabbages
- Salt
- Water
- Aromatics such as bay leaves
- Spices such as caraway and mustard seeds
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