Autumn Carbonara - Yeo Valley Organic
Cozy up with our Autumn Carbonara, featuring roasted butternut squash and Yeo Valley Organic Greek Recipe Yogurt for a velvety twist on classic carbonara. Serves 4 in 1 hour. Enjoy!
Ingredients
- 1 small butternut squash peeled and diced
- 100g diced pancetta
- 1 medium red onion finely diced
- 3 large handfuls of spinach
- 4 tbsp Yeo Valley Organic Greek Recipe 5% Fat Natural Yogurt
- 1 tbsp olive oil
- Parmesan to serve
- Salt and pepper to season
- Dried pasta of choice
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