Warm Chocolate Hazelnut Truffle Tarts | Canadian Goodness

Ingredients

• Tart shells
• 1 1/3 cups (330 mL) all-purpose flour
• 2 tbsp (30 mL) sugar
• 2 tbsp (30 mL) cocoa powder
• 1/3 cup (80 mL) cold butter cubed
• 1/4 cup (60 mL) 35 % cream
• Filling
• 1/4 cup (60 mL) toasted hazelnuts finely chopped
• 2/3 cups (160 mL) 35 % cream
• 1 egg
• 3 oz (90 g) bittersweet chocolate chopped
• 1 tsp (5 mL) vanilla extract