Caribbean Beans and Rice
Sauté onions, peppers, and spices; add broth, beans, and sweet potatoes for a flavorful Caribbean dish in just 30 minutes. Perfect over warm rice!
Ingredients
- 1/2 cup onion, chopped
- 1/2 cup red or green bell peppers, chopped
- 1 tsp garlic, minced
- 1 small jalapeno pepper, minced
- 1 1/4 tsp dried thyme
- 1/4 tsp ground allspice
- 1 Tbs vegetable oil
- 1 14 1/2 oz. c chicken broth
- 2 15 oz. can red or black beans, rinsed and drained
- 2 cups sweet potatoes, peeled & cubed 1/2"
- 3 Tbs lime juice
- 3 cups cooked rice, warm
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