Warm up with this smoky german potato, sausage and bacon chili - Times Vedette

Ingredients

• 4 strips thick bacon, cut into cubes
• 1 pound smoked sausage, sliced into 1-inch segments
• 1 small onion, diced
• 4 cloves garlic, minced
• 4 tablespoons chili powder
• 1 tablespoon ground coriander
• 1 tablespoon ground cumin
• 1 teaspoon ground cayenne pepper
• 1 teaspoon dried oregano
• 2 Fresno peppers, diced
• 1 can READ German Potato Salad, drained
• 1 cup beef broth
• 1 can (14 1/2 ounces) diced tomatoes, drained
• salt, to taste
• pepper, to taste