Oven Braised Corned Beef & Cabbage | Swanson® Recipes

Ingredients

• 4 cups Swanson® 50% Less Sodium Beef Broth or Unsalted Beef Stock
• 1 corned beef brisket (3 to 4 pounds) (with seasoning packet)
• 2 tablespoons Dijon-style mustard
• 2 tablespoons packed brown sugar
• 2 large onion, peeled and cut in quarters
• 3 medium carrot, peeled and cut crosswise in thirds
• 6 small red potato, cut in quarters
• 1 head green cabbage, cut in wedges