Parchment-steamed Catfish with Spring Herbs and Vegetables Recipe

Ingredients

• 6 U.S. Farm-Raised catfish fillets
• 1 roll of parchment paper (or aluminum foil)
• 1 zucchini, halved and seeded, cut into julienne strips
• 1 carrot, cut into julienne strips
• 3 scallions, green tips only, cut into julienne strips
• 3 tbsp chopped fresh herbs, such as parsley, basil and chives (or 1 tbsp dried herbs or herbes de provence)
• 1 clove garlic, minced
• 2 tbsp butter, cut into 12 slices
• 6 tbsp white wine
• salt and freshly ground black pepper