PARCHMENT ROASTED FISH WITH CALIFORNIA AVOCADO RELISH - California Avocados
Parchment Roasted Fish is an easy recipe perfect for a hurried weeknight. You start by piling up shredded zucchini, a fish filet, cherry tomatoes and dill in a…
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Cooking tools:
- Julienne peeler
- Oven
- Parchment paper
- Baking sheet
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Dinner plate
Ingredients
- 2 zucchini, cut into thin strips with a julienne peeler
- 4 tbsp. extra virgin olive oil
- ½ tsp. kosher salt
- ½ tsp. freshly ground black pepper
- 4 6-ounce filets of white fish (tilapia, cod, halibut)
- 8 oz. cherry tomatoes, halved
- 4 tbsp. lemon juice
- 4 sprigs dill
- 2 cups California Avocado Relish (see make-ahead recipe below)
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