Tortilla of Codfish Chorizo and Capers - Riberalves

Ingredients

• 500g Riberalves cod loins
• 500g of potato
• 150g of chorizo, p.p.
• 150g of onion
• 100g red pepper
• 100g of capers
• 30g of parsley
• 10 eggs
• salt and black pepper q.b.
• oil q.b.