Light Codfish Tortilla - Riberalves

Ingredients

• 300 g deep-frozen soaked codfish Riberalves
• 300 g of onions
• 6 tablespoons of olive oil
• 6 eggs
• 2 tablespoons of cream or "crème fraîche"
• 1 pinch of grated nutmeg
• 1 bunch of chopped parsley
• salt