Denmark Rugbrod (Danish Rye Bread) Recipe | Samsung Food App

Ingredients

• 2 teaspoons active dry yeast
• 10 fluid ounces water (3 deciliter)
• 6.2 dry ounces Dark Rye flour (175 grams)
• 1/2 of the sour dough starter (approx 7 oz.)
• 9.7 dry ounces Dark Rye flour (275 grams)
• 11.7 dry ounces Cracked Rye (Bob’s Red Mill (330 grams))
• 10.6 dry ounces Whole Wheat flour (300 grams)
• 2.8 dry ounces Flaxseeds (80 grams)
• 24 ounces cold water
• 1 tablespoon molasses
• 1 1/2 tablespoons sea salt