Soft Rum Raisin Buns with Icing
Soft sweet rolls filled with raisins and topped with a rum glaze. Mix in a bread machine, then bake for a fragrant brunch treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at saladinajar.com.
Cooking tools:
- Bread machine
- Measuring cup
- Measuring spoon
- Kitchen scale
- Mixing bowl
- Whisk
- Spoon
- Cutting board
- Bench scraper
- Cake pan
- Baking pan
- Kitchen towel
- Oven
- Cooling rack
- Airtight container
- Plastic wrap
Ingredients
- 1 cup milk
- 1/4 cup butter, chopped finely
- 1 large egg
- 1 teaspoon salt
- 3 tablespoons granulated sugar
- 1-1/2 cups white whole wheat flour
- 1-1/2 cups unbleached all-purpose flour
- 2 teaspoons bread machine or instant yeast
- 1 cup raisins sprinkled with a few drops of orange or lemon oil
- 2 cups powdered sugar
- 2 tablespoons rum or 2 teaspoons rum extract
- 1/2 teaspoon vanilla extract
- 2+ tablespoons heavy cream
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