Vanilla & Speculoos Crêpe Cake – My Food Plans
Soft layers of tender crêpes come together in a mesmerizing stack, each whispering of vanilla’s sweet embrace and warm Speculoos …
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodplans.com.
Ingredients
- For the crêpes:
- - 2 cups all-purpose flour
- - 2 tablespoons sugar
- - 1/2 teaspoon salt
- - 4 large eggs
- - 2 1/2 cups milk
- - 4 tablespoons unsalted butter, melted
- - 1 teaspoon vanilla extract
- For the Speculoos cream:
- - 1 cup heavy whipping cream
- - 1/2 cup Speculoos spread (Biscoff)
- - 1 tablespoon powdered sugar
- Additional ingredients:
- - Powdered sugar, for dusting
- - Crushed Speculoos cookies, for garnish (optional)
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