Avocados Stuffed With Shrimp Rémoulade - Gluten Free Recipes

Ingredients

• 1 bay leaf
• 1 small rib celery, trimmed and chopped
• 59 milliliters Creole mustard
• 1 egg
• 2 cloves garlic, peeled and minced
• 4 smalls haas avocados, halved, seeded, and peeled
• 59 milliliters prepared horseradish
• 1 lemon
• 237 milliliters olive oil
• 1 teaspoon paprika
• 2 sprigs parsley, leaves chopped
• 8 leaves romaine lettuce
• 8 servings Salt
• 1 shallot, peeled and finely chopped
• 454 grams shrimp, peeled and deveined
• 2 dashes 2–3 dashes Tabasco
• 59 milliliters white vinegar
• 2 teaspoons worcestershire sauce