Roasted Root Vegetables with Herbs de Provencal on BakeSpace.com
This Roasted Root Vegetables with Herbs de Provencal recipe is so delicious and full of flavor. It's one of the many great recipes shared by home cooks on BakeSpace.com, the world's sweetest recipe...
Ingredients
- 2 large sweet potatoes peeled and cut into 1/2 inch pieces
- 1 large white onion
- 2 large carrots
- 2 large parsnips
- 3 Tbls. olive oil
- 2 Tbls. dijon mustard
- 1/2 tsp. each thyme, tarragon, basil, oregano, black pepper, lavender
- or 3 tsp. herbs de provencal
- 1 tsp. kosher salt
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