Scallop Vegetable Noodle Recipe - Simple Chinese Food
Per 100 grams of scallops, it contains 11.1 grams of protein, 0.6 grams of fat, 2.6 grams of carbohydrates, 140 grams of cholesterol, 11.85 mg of vitamin E, B vitamins, 142 mg of calcium, 7.2 mg of...
Ingredients
- 50g scallop
- 50g noodles
- 30g carrot
- 30g Konjac
- 20g Chives
- 1 tablespoon Yipin Fresh Soy Sauce
- 1 tablespoon Oyster sauce
- 2 spoons salt
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