Make Diana Henry's burrata with citrus, fennel and olives
This burrata recipe is perfect for dinner parties. Impressive, flavoursome and easy to put together, it'll free some extra time up for entertaining or cooking.
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Ingredients
- 6 tbsp orange juice, or to taste
- 1 tbsp lemon juice
- 2 tsp runny honey, or to taste
- 6 tbsp extra virgin olive oil (fruity rather than grassy), plus more for the burrata
- salt
- pepper
- 2 oranges
- 1 pink grapefruit
- 1 white grapefruit
- 1 large fennel bulb
- about 30 top-quality black olives, pitted
- 2 x 200g tubs of burrata cheese
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