Recipes | Sea Port
Savor the flavors of Thailand with Green Curry Shrimps (Gawng Kiew Wan Goong), a vibrant dish packed with coconut cream, kiew wan curry paste, and fragrant herbs. Perfect for seafood lovers!
Ingredients
- 8 peeled Thai shrimps
- 100 grams round eggplants or brinjals, cut into four pieces
- 100 grams coconut cream (the top layer of coconut milk)
- 500 grams coconut milk
- 40 grams kiew wan curry paste
- 20 grams palm sugar
- 2 tbsp fish sauce
- 4 sliced red spur chillies
- 4 grams sweet basil leaves
- 2 shredded kaffir lime leaves
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