Recipes | Sea Port

Recipes | Sea Port

cport.net

Savor the flavors of Thailand with Green Curry Shrimps (Gawng Kiew Wan Goong), a vibrant dish packed with coconut cream, kiew wan curry paste, and fragrant herbs. Perfect for seafood lovers!

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Ingredients

  • 8 peeled Thai shrimps
  • 100 grams round eggplants or brinjals, cut into four pieces
  • 100 grams coconut cream (the top layer of coconut milk)
  • 500 grams coconut milk
  • 40 grams kiew wan curry paste
  • 20 grams palm sugar
  • 2 tbsp fish sauce
  • 4 sliced red spur chillies
  • 4 grams sweet basil leaves
  • 2 shredded kaffir lime leaves

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