Crispy tofu buddha style bowl

Ingredients

• 3 carrots, peeled
• 1 tbsp roasted sesame seeds
• 1 tbsp roasted sesame oil
• Zest and juice of one lime
• 1 jalapeño pepper, finely chopped (optional)
• 1 garlic clove, finely grated
• 1 tbsp rice vinegar
• 3 Lebanese cucumbers
• 1 cup edamame
• 3 tbsp mayonnaise
• 1 tbs sesame oil
• 1 tbsp fish sauce (optional)
• 1 block firm tofu
• 3 tbsp avocado oil
• 2 tbsp cornstarch
• 1 tbsp kosher salt
• 1 tbsp tamari
• 1 tbsp oyster sauce
• 1 tbs tomato paste
• Cooked basmati rice
• Fresh cilantro leaves
• Roasted sesame seeds