Fast Ed’s Murray Cod Fish Burger recipe

Name: Fast Ed’s Murray Cod Fish Burger recipe
Ingredients: 4 x 150g Murray cod fillets, skinless (or any other fish); Sea-salt flakes and freshly ground black pepper; 1/4 cup semolina; 11/4 cups plain flour; 1/4 cup rice flour; 325ml sparkling wine; 1/4 bunch chives, very finely sliced; Vegetable oil, for deep-frying; 2 cups cabbage, very finely sliced; 1/2 bunch parsley, finely chopped, plus extra leaves to serve; Juice of 1/2 lemon; 4 brioche buns; 4 slices American cheese; Tartare sauce, to serve; Lemon wedges, to serve

7news.com.au

One of the best parts of Good Friday is tucking into some delicious seafood.

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