Beef Stew Brava | Brava Home

Ingredients

• 1.0 pounds boneless chuck roast, trimmed of excess fat and cut into 1” cubes
• 3.0 tablespoons all-purpose flour, divided (2 tablespoons for browning meat, 1 tablespoon later)
• 2.0 cups chopped yellow onion (½-inch pieces) (about 1 medium onion)
• 3.0 count garlic cloves, minced
• 3.0 tablespoons tomato paste
• 0.75 cups dry red wine
• 3.5 cups beef broth (low sodium)
• 2.0 count bay leaves
• 4.0 count sprigs fresh thyme
• 3.0 count medium sized carrots, cut into ½” pieces
• 1.0 pounds waxy potatoes, such as Yukon Gold or red potatoes, cut into ½” pieces
• Fresh parsley, for serving
• Crusty bread, for serving
• cooking oil
• kosher salt and black pepper