Fall Antipasto Salad by Lara Salamone - FoodSocial
Fall Antipasto Salad features farro, mozzarella balls, olives, artichokes, and prosciutto in a balsamic vinaigrette—perfect for lunches all week!
Ingredients
- 1.5 cups Farro
- 0.5 cup Walnuts
- 1 whole Fennel
- 8 oz Mozzarella Balls (Bocconcini)
- 0.75 cup Castelvetrano Olives
- 0.75 cup Artichoke Hearts
- 0.5 cup Prosciutto
- 0.5 cup Peperoncini Peppers
- 0.5 cup Balsamic Vinaigrette
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