Easter Wonky Carrot Cake Recipe | Autumn Baking Favourite | Wonky Box
Easy Easter dessert packed with rescued carrots, pear & walnuts. Topped with cream cheese icing and pantry goodies. Serves 8.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.wonkybox.nz.
Ingredients
- 350g plain flour
- 2 tsp baking soda (level)
- ½ tsp salt
- 1 tsp ground cinnamon
- 4 eggs
- 400g brown sugar
- 280ml vegetable oil
- 1 tsp vanilla essence
- 200g grated carrots (skin on is fine)
- 100g grated pear (squeezed to remove excess liquid)
- 80g chopped walnuts
- 150g cream cheese (softened at room temp)
- 65g butter (softened at room temp)
- 300g icing sugar
- A squeeze of lemon juice
- Small washed baby carrots
- Dehydrated kiwifruit -
- Pumpkin seeds
- Walnuts or pecans
- Mini Easter eggs
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