Mary Berry Onion Artichoke and Sage Tart Recipe | BBC2 Simple Comforts

Name: Mary Berry Onion Artichoke and Sage Tart Recipe | BBC2 Simple Comforts
Ingredients: 4 tbsp olive oil; 4 large onions, sliced into thick wedges; 1 tsp light brown sugar; 1 tsp balsamic vinegar; 400g (14oz) mixed mushrooms (such as chestnut, shiitake, button), thickly sliced; 1 x 375g (13oz) sheet of ready-rolled puff pastry; 1 large egg, beaten; 75ml (3fl oz) pouring double cream; 2 tsp chopped sage; 1 tsp chopped thyme leaves; 100g (4oz) mature Cheddar cheese, grated; 175g (6oz) chargrilled artichokes, drained and cut into large pieces; salt; freshly ground black pepper

thehappyfoodie.co.uk

This easy onion, artichoke and sage tart recipe from Mary Berry's Simple Comforts combines puff pastry with a cheese and vegetable filling.

View full recipe on thehappyfoodie.co.uk

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Ingredients

4 tbsp olive oil
4 large onions, sliced into thick wedges
1 tsp light brown sugar
1 tsp balsamic vinegar
400g (14oz) mixed mushrooms (such as chestnut, shiitake, button), thickly sliced
1 x 375g (13oz) sheet of ready-rolled puff pastry
1 large egg, beaten
75ml (3fl oz) pouring double cream
2 tsp chopped sage
1 tsp chopped thyme leaves
100g (4oz) mature Cheddar cheese, grated
175g (6oz) chargrilled artichokes, drained and cut into large pieces
salt
freshly ground black pepper