Onion, artichoke and sage tart recipe
With buttery puff pastry and a deliciously herby filling, this tart is simple to make and so good to eat.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.lovefood.com.
Ingredients
- 4 tbsp olive oil
- 4 large onion, sliced into thick wedges
- 1 tsp light brown sugar
- 1 tsp balsamic vinegar
- 400 g mixed mushrooms (such as chestnut, shiitake, button), thickly sliced
- 1 x 375g (13oz) sheet of ready-rolled puff pastry
- 1 large egg, beaten
- 75 ml pouring double cream
- 2 tsp chopped sage
- 1 tsp chopped thyme leaves
- 100 g mature Cheddar cheese, grated
- 175 g chargrilled artichokes, drained and cut into large pieces
- 1 pinch each of salt and freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mary Berry Onion Artichoke and Sage Tart Recipe | BBC2 Simple Comforts
thehappyfoodie.co.uk
Sausage & caramelised onion tart recipe | Taste of France®
tasteoffrancemag.com
Sage and onion sausage tart recipe
deliciousmagazine.co.uk
Onion Tart
abetterchoice.com.au
Easy cheese and onion tart for a quick, delicious meal ⋆ SHE EATS
she-eats.com
Onion and Goat Cheese Tart
ba-bamail.com
Onion Tart Recipe
food.com
Onion Tart Recipe: How to Make It
tasteofhome.com