Mushroom Kasha Burgers with Chipotle Mayonnaise Recipe

Name: Mushroom Kasha Burgers with Chipotle Mayonnaise Recipe
Ingredients: 2/3 cup water; 1/3 cup coarse kasha (whole roasted buckwheat groats); 1 pound portabella mushrooms, stems discarded; 1 cup finely chopped onion; 1 cup finely chopped red bell pepper; 3 tablespoons unsalted butter; 2 garlic cloves, finely chopped; 3 tablespoons finely chopped flat-leaf parsley; 1 teaspoon soy sauce; 1 1/2 cups fine dry bread crumbs, divided; 1 large egg, lightly beaten; 1/4 cup olive oil; 1/2 cup mayonnaise; 1 tablespoon Tabasco chipotle sauce, or to taste; 8 large oval slices rye bread, cut into 4 1/2-inch rounds if desired, lightly toasted

www.epicurious.com

Think meatless has to mean boring? These delicious patties, made with earthy portabella mushrooms and hearty kasha, defy the bland reputation of vegetarian burgers. A fiery dollop of chipotle...

Keywords

burger
portobello mushroom
chipotle
main
dinner
vegetarian
easy
weeknight meals
fry
food processor
gourmet

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Ingredients

2/3 cup water
1/3 cup coarse kasha (whole roasted buckwheat groats)
1 pound portabella mushrooms, stems discarded
1 cup finely chopped onion
1 cup finely chopped red bell pepper
3 tablespoons unsalted butter
2 garlic cloves, finely chopped
3 tablespoons finely chopped flat-leaf parsley
1 teaspoon soy sauce
1 1/2 cups fine dry bread crumbs, divided
1 large egg, lightly beaten
1/4 cup olive oil
1/2 cup mayonnaise
1 tablespoon Tabasco chipotle sauce, or to taste
8 large oval slices rye bread, cut into 4 1/2-inch rounds if desired, lightly toasted