Raspberry Sponge Cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foursquare.co.nz.
Cooking tools:
- Hand mixer
- Sifter
- Cooling rack
- Kitchen scale
- Offset spatula
- Cake pan
- Oven
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Parchment paper
Ingredients
- 4 large eggs, separated (room temp)
- ¾ cup Pams White Sugar
- ¾ cup cornflour
- 2 Tbsp Pams Custard Powder
- 3 tsp Pams Baking Powder
- ½ cup Pams Raspberry Jam
- 1½ cups Pams Icing Sugar
- 25g Pams Butter Melted
- Cold water
- Raspberry essence
- 1 drop red food colouring
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