Raspberry Sponge Cake | PAK'nSAVE Supermarkets | Our Policy New Zealand's Lowest Food Prices
Raspberry Sponge Cake This sponge cake is a great dessert idea! Ingredients Method - 4 large eggs, separated (room temp) - ¾ cup Pams White Sugar - ¾ cup
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Ingredients
- 4 large eggs, separated (room temp)
- ¾ cup Pams White Sugar
- ¾ cup cornflour
- 2 tablespoons Pams Custard Powder
- 3 teaspoons Pams Baking Powder
- ½ cup Pams Raspberry Jam (filling)
- 1½ cups Pams Icing Sugar (icing)
- 25g Pams Butter melted (icing)
- Cold water (icing)
- Raspberry essence (icing)
- 1 drop red food colouring (icing)
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