Shrimp in Coconut Sauce - Adams Fairacre Farms

Ingredients

• 1 1/2 lb Large shrimp, peeled and deveined
• 1 tsp Goya® Adobo All-Purpose Seasoning with Pepper
• 3 tbsp Goya® Olive Oil
• 2 cups Onion, finely chopped
• 3 Scallions, sliced very thin, reserve 1 tbsp green part for garnish
• 3 cloves Garlic, minced
• 1/2 cup Goya® Tomato Sauce
• 1 cup Clam broth
• 13.5 oz can Goya® Coconut Milk
• 4 cups Cooked white rice, hot