Latin Idaho® Potato Power Bowl | Idaho Potato Commission

Ingredients

• 1 ear of corn, husk and silk removed
• 6 tablespoons olive oil, divided
• 4 russet Idaho® potatoes, cut into wedges
• 1 teaspoon cumin
• salt and pepper
• 1 cup cooked roasted pork, chopped or shredded
• 1 plantain, peeled and sliced into 1/4" pieces
• 2 cups arugula
• 1/4 cup cherry tomatoes, diced
• 1/4 red onion, chopped
• 1/2 cup black beans
• Guacamole & salsa verde for serving