Indian Idaho® Potato Salad | Idaho Potato Commission

Ingredients

• 2 pounds Idaho® red potatoes, cut into bite-sized pieces
• 2 cups water
• 1 cup diced carrots (I used purple carrots, but any color is fine)
• 1 cup green peas (fresh or thawed frozen)
• 1 (15.5 ounce) can chickpeas drained and rinsed
• 2 tablespoons olive oil (or other mild oil)
• 1 ½ teaspoons cumins seeds
• 1 teaspoon coriander seeds
• ½ teaspoon mustard seeds
• 1 ½ teaspoons garam masala
• 1 teaspoon minced garlic
• ½ cup (packed) mint leaves
• ½ cup (packed) fresh cilantro
• ½ inch knob fresh ginger, cut into pieces
• ¼ cup water
• 2 teaspoons lime juice
• ½ teaspoon salt, or to taste