Peach and Arugula Pizza
Try this super summer concoction for your next pizza night. It’s not too sweet — as the arugula has a bit of a bite – but it’s summer perfection in a pie, if I
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Cooking tools:
- Oven
- Rimless baking sheet
- Measuring spoon
- Rolling pin
- Fork
- Pastry brush
- Pizza cutter
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
Ingredients
- 1 frozen pizza dough (defrosted (9-ounce))
- 2 to 3 tablespoons all-purpose flour
- 2 tablespoons sour cream
- 1 small yellow peach (pitted and cut into 10 slices)
- ¾ cup Tnuva Mozzarella Cheese (shredded)
- ½ teaspoon freshly ground black pepper
- 1 cup arugula (washed and dried thoroughly)
- 1 to 2 tablespoons olive oil
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