Grilled Pizza with Peaches, Prosciutto, and Arugula

Name: Grilled Pizza with Peaches, Prosciutto, and Arugula
Ingredients: 1 Tbsp. active dry yeast (10 g); 6 cups all-purpose flour (875 g); 2½ tsp. kosher salt (9 g); Extra-virgin olive oil; ¼ cup extra-virgin olive oil; 2 tsp. crushed red chile flakes; 2 oz. young pecorino cheese, shaved into wide strips with a vegetable peeler (⅔ cup); 1 large firm-ripe peach, sliced ¼ inch thick; 4 thin slices prosciutto, torn into shreds; 1 cup arugula

www.saveur.com

For a new kind of summer pie, top Rhode Island-style grilled pizza with sweet peaches, salty prosciutto, and peppery arugula.

View full recipe on www.saveur.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.saveur.com.

Share this recipe:

Cooking tools:

Grill
Grill pan
Bench scraper
Peeler
Pastry brush
Tongs
Plastic wrap
Kitchen scale
Mixing bowl
Fork
Spatula
Pot
Stove
Measuring cup
Measuring spoon
Cutting board
Chef's knife

Ingredients

1 Tbsp. active dry yeast (10 g)
6 cups all-purpose flour (875 g)
2½ tsp. kosher salt (9 g)
Extra-virgin olive oil
¼ cup extra-virgin olive oil
2 tsp. crushed red chile flakes
2 oz. young pecorino cheese, shaved into wide strips with a vegetable peeler (⅔ cup)
1 large firm-ripe peach, sliced ¼ inch thick
4 thin slices prosciutto, torn into shreds
1 cup arugula