Red Curry Shrimp with California Raisins - California Raisins Asean.
By Chef Editha Singian
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Cooking tools:
- Skillet
- Stove
- Measuring cup
- Wooden spoon
- Serving platter
Ingredients
- 1 cup California Raisins
- ½ cup + 1 cup coconut milk
- 3 tbsp red curry powder or paste
- 2 tbsp fish sauce, or to taste
- 5 kaffir lime leaves, trimmed
- ½ kg medium-sized shrimps, shelled and deveined
- Blanched rice noodles for garnish
- Basil sprigs
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