Fried California Raisin Radish Cake with Shrimp and Chilli Soy Sauce - California Raisins Asean.
Chef Piroon Rangsityothin Executive Chef, Siam Niramit Bangkok
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Ingredients
- 30 g California Raisins
- 600 g Rice Flour
- 250 g Tapioca Flour
- 1 kg Radish, shredded
- 200 g Dried Shrimp
- 2 pcs Egg Whites
- 200 ml Water
- 5 g Salt
- 15 g Pepper
- 100 g Chinese Chives
- 200 g Bean Sprouts
- 200 ml Black Soy Sauce
- 150 g Brown Sugar
- 100 ml White Vinegar
- 100 ml Water
- 60 g Red Chilli
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