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Fried Fish Sandwiches With Creamy Slaw and Tartar Sauce Recipe | Recipe Cart
Export 18 ingredients for grocery delivery For the Slaw: Toss cabbage and onion with 1 teaspoon kosher salt and lots of black pepper and set aside.
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Ingredients
- 1 small head cabbage, finely shredded (about 1 1/2 quarts)
- 1/2 small red onion, thinly sliced (about 1/2 cup)
- Kosher salt
- freshly ground black pepper
- 2 teaspoons cider vinegar
- 1 teaspoon dijon mustard
- 3 tablespoons mayonnaise
- 1 tablespoon sugar
- 2 teaspoons sweet pickle relish
- 1 tablespoon capers, rinsed, drained, and chopped
- 1 teaspoon sugar
- 1 1/2 to 2 quarts peanut oil
- 1 1/2 cups all purpose flour
- 1/2 cup cornstarch
- 1 teaspoon baking powder
- 1/4 teaspoon paprika
- 12 ounces cod filet, cut into four 3-ounce portions
- 1 cup light beer
- 4 soft toasted burger buns
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