Ricotta blueberry pancakes
How cook Ricotta blueberry pancakes with Thermomix
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- Ricotta blueberry pancakes
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Cooking tools:
- Food processor
- Whisk
- Mixing bowl
- Refrigerator
- Skillet
- Stove
- Ladle
- Spatula
- Kitchen scale
- Microplane
- Measuring spoon
- Plate
Ingredients
- 2 eggs
- ½ tsp salt
- 1 oz sugar
- 9 oz ricotta
- 4 oz buttermilk
- 1 tsp (extract) vanilla
- 4 oz plain flour
- 1 tsp baking powder
- 1 lemon
- to taste blueberries
- to taste maple syrup
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