Gluten-Free Cream Cheese Swirl Brownies Recipe
Dress up a Betty Crocker® Gluten Free brownie mix with a cream cheese filling to make brownies even better!
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Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Saucepan
- Kitchen scale
- Parchment paper
- Cooling rack
- Chef's knife
Ingredients
- 4 oz (half of 8-oz package) gluten free cream cheese, softened
- 3 tablespoons sugar
- 1/4 teaspoon pure vanilla
- 1 egg yolk
- 1 box (16 oz) Betty Crocker™ Gluten Free Chocolate Brownie Mix
- 1/4 cup butter, melted
- 2 whole eggs
- 1/4 cup miniature semisweet chocolate chips
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