Braciole Bites Recipe by Tasty

Ingredients

• 1 lb beef carpaccio, cut into 2 x 3-inch (5 x 7.5 cm) pieces
• 1 ½ teaspoons kosher salt, divided
• ¾ cup olive oil, divided, plus more as needed
• 1 ½ cups bread crumbs
• ¼ cup fresh flat-leaf parsley, plus more for garnish, chopped
• ½ cup freshly grated parmesan cheese
• ½ teaspoon freshly ground black pepper
• ½ teaspoon garlic powder
• 24 provolone cheeses
• 4 metal skewers, 12 in (30 cm)