Capsicums Stuffed and Fried
Mangalorean Recipes offers more than a thousand recipes from Mangalore, Goa and other parts of India. Includes Catholic Choral music.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mangaloreanrecipes.com.
Ingredients
- 8 Medium Capsicums - Green (Simla Mirch) Wash and cut in halves.
- 2 Teaspoons Salt powdered to rub in
- 2 Teaspoons Turmeric Powder to rub inside the capsicum
- 1 Teacup Flour, Gram /Chana Ata For dipping batter
- 1 Teaspoon Chilly Powder, Red For dipping batter
- 3 Medium Potatoes Boiled and mashed. For filling
- 200 Grams Green Peas (Matar) Boiled and mashed. For filling
- 1 Teaspoon Aam-Chur (sour mango powder) For the filling
- 1 Teacup Cooking Oil For frying te capsicums
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