Stuffed Capsicums | Vitafriends PKU
Pre-heat oven to 220°C. Place capsicums in a large tray lined with baking paper. Drizzle 1 Tbsp oil over capsicums, sprinkle with salt and pepper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitafriendspku.com.au.
Ingredients
- 4 large red capsicums, halved lengthways, seeds and white flesh removed
- 3 Tbsp olive oil
- Salt, pepper, to taste
- ½ cup low protein rice (or 1 ½ cups cooked rice)
- 1 large brown onion, peeled, chopped
- 2 large stalks celery, sliced
- 1 punnet (250g) cherry tomatoes, halved
- 1 tsp each dried cumin, coriander
- ½ tsp dried chilli (optional)
- 2 tsp crushed garlic
- 1 cup grated low protein cheese (Bio cheese cheddar shredded)
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