Stuffed Capsicums | Vitafriends PKU

Stuffed Capsicums | Vitafriends PKU

vitafriendspku.com.au

Pre-heat oven to 220°C. Place capsicums in a large tray lined with baking paper. Drizzle 1 Tbsp oil over capsicums, sprinkle with salt and pepper.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vitafriendspku.com.au.

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Ingredients

  • 4 large red capsicums, halved lengthways, seeds and white flesh removed
  • 3 Tbsp olive oil
  • Salt, pepper, to taste
  • ½ cup low protein rice (or 1 ½ cups cooked rice)
  • 1 large brown onion, peeled, chopped
  • 2 large stalks celery, sliced
  • 1 punnet (250g) cherry tomatoes, halved
  • 1 tsp each dried cumin, coriander
  • ½ tsp dried chilli (optional)
  • 2 tsp crushed garlic
  • 1 cup grated low protein cheese (Bio cheese cheddar shredded)

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