Honey and Yogurt Cheesecake with Thyme - SippitySup
This Honey and Yogurt Cheesecake. It’s so simple a child could make it. The bain-marie is banned so and there is no need to turn on an oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 500 grams Greek-style yogurt
- 200 grams Hobnobs (or other oat flour cookie)
- 60 grams unsalted butter (melted)
- 1 ½ tablespoon fresh thyme leaves (divided)
- 400 grams cream cheese (at room temperature)
- 40 grams confectioners sugar (sifted)
- 1 teaspoon finely grated lemon zest
- 150 grams white chocolate (chopped)
- 60 grams honey
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