Spicy German-style Potato Salad Recipe
Spicy German-style Potato Salad with crispy bacon, garlic, and vinegar. Perfect for potlucks or grilled feasts. Made with Blue Plate® Hot & Spicy Mayonnaise.
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Cooking tools:
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Slotted spoon
- Paper towel
- Plate
- Whisk
- Stove
- Measuring spoon
- Measuring cup
Ingredients
- 2 pounds Yukon Gold or other yellow potatoes, washed
- 4 strips thick cut bacon, chopped
- 2 cloves garlic, thinly sliced
- 1/2 yellow onion, small diced
- 1/2 red bell pepper, small diced
- 1/2 yellow bell pepper, small diced
- 1/3 cup Blue Plate® Hot & Spicy Mayonnaise
- 1 tablespoon apple cider vinegar
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon coarse grain mustard
- 1/2 teaspoon coarse salt, plus extra for boiling potatoes
- 1/2 bunch green onions, cut on a bias, for garnish
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