Confit Chickpeas and Blackberries | Love Fresh Berries

Ingredients

• 2 x 400g cans chickpeas, drained
• 400g can tomatoes
• 1 large red pepper, seeded and sliced
• 1 knob fresh ginger, peeled and cut in thin strips
• 2 red chilies left whole
• 1/2 tsp chili flakes
• 1/2 tsp ground turmeric
• 1 tsp ground coriander
• 1 tsp cumin seed, roughly crushed
• Pinch sugar
• 100ml olive oil
• 150g blackberries