Artichoke Frittata Recipe with Picture

Artichoke Frittata Recipe with Picture

www.endlessappetizers.com

Petite baked appetizer squares made with egg, cheddar cheese, marinated artichoke hearts, green onion, parsley and crumbled crackers.

Keywords

  • artichoke appetizer
  • egg appetizer
  • frittata
View full recipe on www.endlessappetizers.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.endlessappetizers.com.

Share this recipe:

Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Baking pan
  • Mixing bowl
  • Whisk
  • Spoon
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Zip-top bag

Ingredients

  • 1 cup chopped marinated artichoke hearts (or 2 6-oz. jars) - (reserve liquid)
  • 3 green onions, diced
  • 1 garlic clove, minced
  • 4 eggs
  • 8 flaky crackers, such as Ritz, saltine or soda crackers, crumbled
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 1/4 cups sharp cheddar cheese (or 8 oz.)
  • 2 tablespoons chopped fresh Italian parsley

More Like This