Artichoke Frittata Recipe with Picture
Petite baked appetizer squares made with egg, cheddar cheese, marinated artichoke hearts, green onion, parsley and crumbled crackers.
Keywords
- artichoke appetizer
- egg appetizer
- frittata
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.endlessappetizers.com.
Cooking tools:
- Oven
- Stove
- Skillet
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Zip-top bag
Ingredients
- 1 cup chopped marinated artichoke hearts (or 2 6-oz. jars) - (reserve liquid)
- 3 green onions, diced
- 1 garlic clove, minced
- 4 eggs
- 8 flaky crackers, such as Ritz, saltine or soda crackers, crumbled
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 1/4 cups sharp cheddar cheese (or 8 oz.)
- 2 tablespoons chopped fresh Italian parsley
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