Decadent Bourbon Maple Bacon French Toast Indulgence for Brunch
Make Decadent Bourbon Maple Bacon French Toast Indulgence with thick brioche, crisp bacon, warm bourbon maple syrup, and a rich vanilla custard.
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Cooking tools:
- Skillet
- Stove
- Paper towel
- Saucepan
- Mixing bowl
- Whisk
- Measuring spoon
- Dish
- Spatula
- Cooling rack
- Toaster oven
- Microwave
- Airtight container
Ingredients
- 8 slices bacon
- 3/4 cup (180 ml) pure maple syrup
- 2 tablespoons bourbon
- 1 tablespoon unsalted butter
- 4 large eggs
- 3/4 cup (180 ml) half-and-half
- 1 tablespoon bourbon
- 2 teaspoons vanilla extract
- 1 tablespoon light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon fine salt
- 8 thick slices brioche or challah, about 1 inch thick
- 2 tablespoons unsalted butter, divided, for cooking
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